Category: Past is Passed

Off the trail, back in the shop, time to make stuff…

Liona bars and tasting squares to start. Then a new candy bar. Then the cool layered vanilla jelly with cashew gianduja. Back […]

Day 4—top of Haystack. Gorgeous day… been enjoying Valrhona Ghana feves all the way up.

Just packaged Breakfast Tarts (Toaster Tarts, whatever you want to call them except L*pTarts) for the backpacking trip, but we do have […]

If all goes well, there will be bagels this weekend. We’re making another test batch and expect them to be most excellent. […]

I was out yesterday when Lawrence Gowan of Styx wandered back in–you might recall he was in the shop last year. He […]

We just made the most sultry-succulent chocolate butter caramel. We piped it into a buttery croissant. We schmeared almond paste on the […]

We imagine a scoop of ice cream on a toasty croissant on a bed of almond cream with a drizzle of cardamom […]