December 15, 2017December 15, 2017Past is Passed, What's In My Box Spice Truffle SPICED AETHER – five spice caramel folded into Guatemalan dark chocolate and almond gianduja.
December 13, 2017At Our Cafe, Past is Passed Finished the dough for the WEEKEND’S CROISSANTS. Traditional, Chocolate, and Chocolate Almond.
December 9, 2017December 9, 2017A Day in the Life, At Our Cafe, Past is Passed First Snow Lion of the season. Thought it would be dead; We were slammed. A Full House of warm bowls of drinking chocolate in the warm hands of […]
December 9, 2017December 9, 2017A Day in the Life, Past is Passed Moments. Zen Brownie, Satsuma tangerine, and black tea. Relaxing before I open the Shop for the day. I think I’ll steep another cup! […]
December 8, 2017December 8, 2017Past is Passed Ingredients Unusual BUDDHA’S HAND CITRON for bonbons, bars, ganache, and whatever else we think of.
December 2, 2017December 3, 2017Past is Passed Bagels Our own COCOA-BOILED BAGELS fresh out of the oven. We’re not planning to make them again until Fall next year. Available today, […]
December 1, 2017Classes & Events, Past is Passed Five tables remain for the Valentine’s Dinner. …then we start the Waitlist. It’s not too late to Reserve Yours.
November 30, 2017November 30, 2017A Day in the Life, Past is Passed Filling large chocolate cacao pods with fresh plum ganache. Bagels on Saturday!