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Category: Past is Passed

Old things. Not in mind, not forgotten.

December 15, 2017December 15, 2017Past is Passed, What's In My Box

Spice Truffle

SPICED AETHER – five spice caramel folded into Guatemalan dark chocolate and almond gianduja.

December 13, 2017At Our Cafe, Past is Passed

Finished the dough for the WEEKEND’S CROISSANTS. Traditional, Chocolate, and Chocolate Almond.

December 9, 2017December 9, 2017A Day in the Life, At Our Cafe, Past is Passed

First Snow Lion of the season.

Thought it would be dead; We were slammed. A Full House of warm bowls of drinking chocolate in the warm hands of […]

December 9, 2017December 9, 2017A Day in the Life, Past is Passed

Moments.

Zen Brownie, Satsuma tangerine, and black tea. Relaxing before I open the Shop for the day. I think I’ll steep another cup! […]

December 8, 2017December 8, 2017Past is Passed

Ingredients

Unusual BUDDHA’S HAND CITRON for bonbons, bars, ganache, and whatever else we think of.

December 2, 2017December 3, 2017Past is Passed

Bagels

Our own COCOA-BOILED BAGELS fresh out of the oven. We’re not planning to make them again until Fall next year. Available today, […]

December 1, 2017Classes & Events, Past is Passed

Five tables remain for the Valentine’s Dinner.

…then we start the Waitlist. It’s not too late to Reserve Yours.

November 30, 2017November 30, 2017A Day in the Life, Past is Passed

Filling large chocolate cacao pods with fresh plum ganache. Bagels on Saturday!

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Impressions 1
Impressions of Monet: Water Lilies
May 24, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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