Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: Past is Passed

Old things. Not in mind, not forgotten.

December 28, 2008November 23, 2012Past is Passed

A Cranberry Bogamid

Simmer bog-fresh cranberry in melted sugar until it turns crunchy sweet-tart. Place cranberry into a dark chocolate shell and drizzle with sweet […]

October 7, 2008November 23, 2012Past is Passed

connoisseur’s club: Grenada Chocolate Co. 70%

October 2008. Grenada Chocolate Company 70%. Taste and fragrance of strong roasted coffee; the bitterness slowly giving way to buttery caramel

October 5, 2008April 10, 2012Past is Passed

New England Herb Trio

Three visions. The herbs of a New England master herb gardener. Chocolates from the mind’s eye. The first vision. Soft honey caramel […]

August 17, 2008November 11, 2012Past is Passed

Chocolates available!

Truffle Alert!, your pipeline to the finest handcrafted artisan chocolates. As you know, our most excellent chocolates are available only sporadically and […]

August 17, 2008November 11, 2012Past is Passed

Lady Sings the Blues

Short-lived summers and the sultry songs of Lady Day; Lester Young’s alto sax riffing lazily alongside Milt Hinton’s soulful bass. Short-lived summers […]

June 26, 2008November 11, 2012Past is Passed

“Local Bars”

A big Thank You to the Hippo Press for the great article about Dancing Lion Chocolate in the June 26th issue. We […]

June 24, 2008April 10, 2012Past is Passed

Psst. Need some chocolates?

Welcome first ever Dancing Lion Truffle Alert!, your pipeline to the finest handcrafted artisan chocolates. As you know, our most excellent chocolates […]

June 24, 2008November 11, 2012Past is Passed

Sao Tome e Principe

essence of cacao Cacao. The source of chocolate. Corallo. Some of the finest cacao in the world. Imagine a blend of caramelized […]

Posts pagination

< 1 … 101 102 103 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Painted Holiday Postcards – Sold Out
December 11, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
 

Loading Comments...
 

You must be logged in to post a comment.