Planning a Wedding?

Edible Art

Engaged couples commission us to craft some of our most spectacular Chocolate As Art. We recently took part in a photo shoot at the Currier Museum of Art for the Spring-Summer 2016 edition of New Hampshire Bride Magazine. The brides, flowers, food, and (if I might humbly add) chocolate were gorgeous. See for yourself.

Photgoraphy by Philbrick Photography. Set design by Lisa Pavlopoulos.

“Edmund Charles TarbellAmerican, 1862-1938 Mercie Cutting Flowers, 1912 Oil on canvas 33 1/2 in. x 27 1/2 in. Partial gift of Henry and Clara Mixter and purchased with funds provided by Henry Melville Fuller and many friends of the Currier, 1998.”
“The chocolate mendiants from Dancing Lion Chocolate make for beautiful – and delicious – wedding favors.”

“More than 50 pineapple persimmon bonbons were crafted and dipped by Tango-Lowy to create the canvas for artist-in-residence Katherine Donovan”
Photgoraphy by Philbrick Photography. Set design by Lisa Pavlopoulos
Asian Fan

Read the full article at NH Bride.

Planning a wedding? Give us a call at 603.625.4043 to commission your own Chocolate As Art.

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