Your typical back of house activities. We’re examining the crystal structure of ganache as a traditional and bicontinuous emulsion. #chocolate … Read More

Publications on our website.#chocolatier #cacao #history #connections” /> Curious about Cahokia, an early Native American city on the Mississippi River. … Read More

GANACHE as a partial emulsion. We think the white circles are the actual emulsion–cream particles surrounded by water. The nearby … Read More

We don’t see that the newly-issued report is less flawed than the previous, so I think it’s appropriate to re-post … Read More

Jacob Marlin’s growing 100% pure Criollo cacao in the Belize rainforest. The Criollo varietal evolved in Central America from cacao … Read More