Sunday Valentine’s Chocolate Service
I crafted 15 Edible Sculpture Bowls to fill with Truffles for Sunday’s Valentine’s Chocolate Service. We have two tables remaining for the […]
Category: Classes & Events
Roger’s sorting Nicaragua beans
Roger’s sorting Nicaragua beans from Lacuna Cacao. Next week they’ll get roasted, cracked, winnowed, and turned into chocolate for our upcoming creations. […]
Master Chocolatier Recipe Development Ganache Course
The white chocolate ganache flavored with clove and black cardamom that we made as a demonstration for the students in our the […]
Making guitar-cut bonbons for hand-dipping
A Persimmon Blossom ganache slab prepped for dipping. We have a master chocolatier ganache recipe development course coming up in August through […]
Classes for August & September
We’ve finally managed to schedule new classes for September. Register while the registerin’s good! Looking for something a bit more serious? Check […]
Chocolate and the Artist
Join us at the Greater Manchester Chamber on Hanover St Thursday, July 13th from 6-8pm for the opening of “The Complexities of […]