JOIN US at Dancing Lion Chocolate on Thursday, March 14th for a Truffle Tasting Shindig! A small casual gathering of … Read More

I crafted 15 Edible Sculpture Bowls to fill with Truffles for Sunday’s Valentine’s Chocolate Service. We have two tables remaining … Read More

Classes make a perfect gift…

Roger’s sorting Nicaragua beans from Lacuna Cacao. Next week they’ll get roasted, cracked, winnowed, and turned into chocolate for our … Read More

The white chocolate ganache flavored with clove and black cardamom that we made as a demonstration for the students in … Read More

A Persimmon Blossom ganache slab prepped for dipping. We have a master chocolatier ganache recipe development course coming up in … Read More