Making Bars
TROPICALE BARS in the making. House-candied pineapple, macadamia, dried lime, cast in our spectacular White Jade Guatemalan 40% white chocolate.
Category: Chocolate Bars
Pertaining to our chocolate bars
Bean to Bar from India Cacao
Bars from INDIA Anamalai beans made into chocolate here at our shop. Expect bold flavors of mango and lemon with a hint […]
Tanzania Chocolate Bar
Our own TANZANIA bean-to-bar (and bonbon) chocolate. Brilliant tart raspberry and strawberry notes round to a fudgy dark cherry finish. #chocolatier #beantobonbon […]
Heirloom Chocolate
Heirloom chocolate bars. HCP no. 11 pure criollo from Belize. We get notes of chiles, toasted sesame, and allspice.#coquicacao #beantobonbon #heirloomcacao @heirloomcacao […]
Heirloom Chocolate
75% dark chocolate made with HCP no.11 pure criollo heirloom cacao from BFREE Belize. COQUÍ CACAO bean-to-bonbon crafted by Dancing Lion Chocolate. […]
Tabasco-Chiapas cacao for Chocolate
I’ll be roasting this Tabasco-Chiapas cacao in a couple of hours. This region of southern Mexico is very old for cacao and […]
Tabasco, Mexico 66%
DOUBLE HELIX – For our August Cacao Club chocolate of the month members. Mexican Tabasco 66% dark chocolate made bean to bar […]
Tikal Guatemalan Milk Chocolate
SOME PEOPLE say milk chocolate’s too sweet, cloying, mushy, tasteless. Some people know milk chocolate as a memory of childhood now outgrown, […]