SOME PEOPLE say milk chocolate’s too sweet,
cloying, mushy, tasteless. Some people know
milk chocolate as a memory of childhood now
outgrown, or as a bar of cheap grocery store
chocolate bar. Some people don’t understand
chocolate at all, and that’s okay. But,
SOME MILK chocolate is serious. Elegant.
Dark. Some milk chocolate isn’t what you
remember and isn’t what you think. Some
milk chocolate is some of the finest most
flavorful chocolate in the world. Tikal is
that kind of milk chocolate.
The chocolate for Tikal is custom-crafted for us by chocolate maker Carlos Eichenberger in Guatemala City. He’s one of the finest craft makers in the world.