Silk Flowers
SILK FLOWERS – Hacienda Victoria Ecuador with crushed Vietnamese & Telicherry peppercorns, chrysanthemums, and marigolds. #chocolatier #beantobar #memories @hacienda_victoria_ecu @epicesdecru @redblossomteacompany @ecolechocolat […]
Category: Chocolate Bars
Pertaining to our chocolate bars
Heirloom Nicaragua
Our new HCP no.12 Heirloom Nicaragua 70%. This chocolate is bright and nutty against a full-bodied base. #chocolatier #coquícacao #beantobonbon @heirloomcacao @ingemannfinecocoa
Coquí Cacao Piura Bar
Our new Coquí Cacao bean-to-bar PIURA bar. Intensely fruity against a dark nutty background. #chocolatier #beantobar #beantobonbon #darkchocolate #piuraperu Peru’s Piura region […]
September Cacao Club Bar
Chuno Esencia from Nicaragua, designated as Heirloom No.12 in 2016. These bars are for our Cacao Club Bar of the Month members. […]
Our new PIÑATA bar
And our new PIÑATA bar. Speckles of candied lime & yuzu, walnuts, heirloom chiles, and fruity Peruvian Piura dark chocolate in in […]
Sirius Bar
Our new SIRIUS bar. A starry enening of tart cherries and toasty cashews ” in housemade Wild Bolivian 70% HCP#1 Heirloom dark […]
Hiking with Serious Sustenance
Yasamin spent Sunday in the New Hampshire’s White Mountains. It’s still icy up there, so she took along some Serious Sustenance. Rich […]
Zapapa Bar
We’re making custom bars from Maya-grown cacao for Zapapa in Kittery Foreside, Maine. I craft these from our own Mexican 50% dark […]
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