Our new HCP no.12 Heirloom Nicaragua 70%. This chocolate is bright and nutty against a full-bodied base. #chocolatier #coquícacao #beantobonbon @heirloomcacao @ingemannfinecocoa
Our new Coquí Cacao bean-to-bar PIURA bar. Intensely fruity against a dark nutty background. #chocolatier #beantobar #beantobonbon #darkchocolate #piuraperu Peru’s Piura region […]
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