And our new PIÑATA bar. Speckles of candied lime & yuzu, walnuts, heirloom chiles, and fruity Peruvian Piura dark chocolate in in a base of Mexican 80%.
#chocolatier #beantobar #chocolateasart @agroflorestamx #mexico
Our new PIÑATA bar
And our new PIÑATA bar. Speckles of candied lime & yuzu, walnuts, heirloom chiles, and fruity Peruvian Piura dark chocolate in in a base of Mexican 80%.
#chocolatier #beantobar #chocolateasart @agroflorestamx #mexico
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