Category: Chocolate Bars

Mexico Soconusco 70% dark chocolate with pistachios, powdered strawberry, and blood orange sugar. From India to Iran, what flavors did we orange-inate? […]

Bolivia Itenez milk chocolate with powdered dried kiwi, Persian lime, and toasted hazelnuts. Why aren’t there any songs about chocolate? And why is […]

Puerto Rico & Mexico Soconusco dark blend with rooibos tea, ground vanilla pods, and Sri Lanka cinnamon. I’m in a mood for […]

Mulatto Chile Milk Chocolate with powdered soursop, allspice, and cinnamon leaves from Belize Spice Farm. Touched with Bolivia pink salt. see you […]

Guatemala 70% dark chocolate A brilliant and complex chocolate; the flavor of fresh strawberries evolves to tart lime, followed by a refreshing […]

Puerto Rico Jeanmarie 68% dark chocolate with honey-candied local rhubarb, Persian lime, and a Bolivia Tranquilidad moon. Hiked the ridge trail up […]

Ceremonial Kyoto Matcha white chocolate with scraped Sulawesi vanilla seeds and a grating of Grenada nutmeg. Ephemeral, in a sense. Powdered earth, […]

Crazy triple-filled chocolate bars in progress: citrus fruit paté, caramel, and chocolate red bean nougat. #chocolatier #chocolatebar #dayinthelife