STILL LIFE in chocolate bars.
Preparing to make Crossing Lines bars. Peru Piura dark over milk with a layer of pink salt. #chocolatier #beantobonbon #chocolatebar … Read More
“Hailing Frequencies Open.”
Making Sirius Bars. You were always an inspiration. Anyway, I grew up on that stuff, so thank you. Shop for … Read More
Coffee in Caramelized Sugar Milk Chocolate
Our July Cacao Connoisseur’s Club bar is espresso beans in espresso-infused Ecuador caramelized-sugar milk chocolate. Just about broke our grinder … Read More
WhiteSand Bar
Our new WHITESAND BAR. Juniper, cardamom, and sea salt in house-made white chocolate 35%. Chocolatiers can make chocolate, too.
Crossing the Lines
The newest addition to our bar collection. I’ve layered vibrant-but-nuanced Peru Piura 70% dark chocolate over Piura 45% milk with … Read More
Pinata Bar
PINATA BAR, citrus, salt, and heirloom chiles in fudgy house-made Ghana dark chocolate. Like the spatter? Register for our upcoming … Read More