Cacao Nib Brittle in Guatemalan Milk
WORTH ITS WAIT – Our 2019 Guatemalan Tikal 47% milk and I’x Jaguar 68% dark chocolates with Ecuador cocoa nib brittle. Thank …
Macadamia
RAINFOREST – Toasted macadamia nuts in Ivoire white chocolate with Puerto Rican dark chocolate and Kaffir lime dust–a crunch bar. @chocolateforteza @valrhonausa#chocolatier …
S’mores
GIVE ME S’MORE – Ecuador dark “fire” stuffed with marshmallow nougat, toasted pumpkin seeds and warm Graham cracker spices cast in Tanriva …
Yuzu. Saffron. Belize.
A few new bars in the lineup. RARE EARTH is precious saffron and Dick Taylor Belize 70% layered over Valrhona’s Yuzu-infused cocoa …
Kanga Bar
KANGA BAR. Savory dark milk chocolate with sea salt and grains of paradise.