“Itenez” chocolate made with Wild Bolivian cacao (one of my long-time favorites) paired with toasted cashews and cherries. The chocolate … Read More

Sweet blossoms, vibrant quetzalli; precious feathers of Quetzal reflected in sunlight. Bolivia Itenez chocolate tastes of black cherries and pepper; … Read More

Easy-going Almendra Blanca white-bean cacao from Tabasco Mexico paired with peanuts, walnuts, and cashews. We made the chocolate 70%, but … Read More

Our ADOPT A CACAO TREE Gift Set includes a handmade Mayan basket, a Large Bonbon Sharing Box, an Heirloom Chocolate … Read More

SILK FLOWERS – Hacienda Victoria Ecuador with crushed Vietnamese & Telicherry peppercorns, chrysanthemums, and marigolds. #chocolatier #beantobar #memories @hacienda_victoria_ecu @epicesdecru … Read More

Our new HCP no.12 Heirloom Nicaragua 70%. This chocolate is bright and nutty against a full-bodied base. #chocolatier #coquícacao #beantobonbon … Read More