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Chocolate Bars, Page 2


RAINFOREST – Toasted macadamia nuts in Ivoire white chocolate with Puerto Rican dark chocolate and Kaffir lime dust–a crunch bar. @chocolateforteza @valrhonausa#chocolatier …


GIVE ME S’MORE – Ecuador dark “fire” stuffed with marshmallow nougat, toasted pumpkin seeds and warm Graham cracker spices cast in Tanriva …

Yuzu. Saffron. Belize.

A few new bars in the lineup. RARE EARTH is precious saffron and Dick Taylor Belize 70% layered over Valrhona’s Yuzu-infused cocoa …

Kanga Bar

KANGA BAR. Savory dark milk chocolate with sea salt and grains of paradise.