Making Bars
TROPICALE BARS in the making. House-candied pineapple, macadamia, dried lime, cast in our spectacular White Jade Guatemalan 40% white chocolate.
Bean to Bar from India Cacao
Bars from INDIA Anamalai beans made into chocolate here at our shop. Expect bold flavors of mango and lemon with … Read More
Tanzania Chocolate Bar
Our own TANZANIA bean-to-bar (and bonbon) chocolate. Brilliant tart raspberry and strawberry notes round to a fudgy dark cherry finish. … Read More
Heirloom Chocolate
Heirloom chocolate bars. HCP no. 11 pure criollo from Belize. We get notes of chiles, toasted sesame, and allspice.#coquicacao #beantobonbon … Read More
Heirloom Chocolate
75% dark chocolate made with HCP no.11 pure criollo heirloom cacao from BFREE Belize. COQUÍ CACAO bean-to-bonbon crafted by Dancing … Read More
Tabasco-Chiapas cacao for Chocolate
I’ll be roasting this Tabasco-Chiapas cacao in a couple of hours. This region of southern Mexico is very old for … Read More