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Kanga

Making KANGA squares–Dark milk chocolate, sea salt, and Grains of Paradise. Channeling my inner Eileen. #chocolatier #chocolate #darkmilkchocolate #seasalt #grainsofparadise … Read More

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Macadamia

RAINFOREST – Toasted macadamia nuts in Ivoire white chocolate with Puerto Rican dark chocolate and Kaffir lime dust–a crunch bar. … Read More

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S’mores

GIVE ME S’MORE – Ecuador dark “fire” stuffed with marshmallow nougat, toasted pumpkin seeds and warm Graham cracker spices cast … Read More

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