Our new HCP no.12 Heirloom Nicaragua 70%. This chocolate is bright and nutty against a full-bodied base. #chocolatier #coquícacao #beantobonbon … Read More

Our new Coquí Cacao bean-to-bar PIURA bar. Intensely fruity against a dark nutty background. #chocolatier #beantobar #beantobonbon #darkchocolate #piuraperu Peru’s … Read More

Chuno Esencia from Nicaragua, designated as Heirloom No.12 in 2016. These bars are for our Cacao Club Bar of the … Read More

And our new PIÑATA bar. Speckles of candied lime & yuzu, walnuts, heirloom chiles, and fruity Peruvian Piura dark chocolate … Read More

Our new SIRIUS bar. A starry enening of tart cherries and toasty cashews ” in housemade Wild Bolivian 70% HCP#1 … Read More

Yasamin spent Sunday in the New Hampshire’s White Mountains. It’s still icy up there, so she took along some Serious … Read More