TIKAL bar fresh out of the mold. The chocolate is our bold and complex 47% milk, custom crafted for me … Read More

Making KANGA squares–Dark milk chocolate, sea salt, and Grains of Paradise. Channeling my inner Eileen. #chocolatier #chocolate #darkmilkchocolate #seasalt #grainsofparadise … Read More

WORTH ITS WAIT – Our 2019 Guatemalan Tikal 47% milk and I’x Jaguar 68% dark chocolates with Ecuador cocoa nib … Read More

RAINFOREST – Toasted macadamia nuts in Ivoire white chocolate with Puerto Rican dark chocolate and Kaffir lime dust–a crunch bar. … Read More

GIVE ME S’MORE – Ecuador dark “fire” stuffed with marshmallow nougat, toasted pumpkin seeds and warm Graham cracker spices cast … Read More