Heirloom Couverture for Chocolatiers.
We’re making couvertures from Heirloom-designated cacao–some of the most precious beans in the world. Very small batch (both the cacao … Read More
Heirloom Cacao from Vietnam
Pulling the Vietnam Heirloom no.13 dark chocolate off the grinder. We only got 7kg of these beans, but the chocolate … Read More
HCP#2: Wild Bolivia Tranquilidad Heirloom
Wild Bolivia Tranquilidad Heirloom-designated dark chocolate with toasted coconut. Tranquilidad cacao beans are tiny and difficult to process, but the … Read More
Heirloom No.1: Original Alto Beni
Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat … Read More
Rare Alto Beni Heirloom No.1 Cacao
Roger’s breaking into the Wild Bolivia Alto Beni Heirloom No.1 beans. The genetics of this cacao give it a spectacular … Read More
Drinking Chocolate Tables
Drinking Chocolate Tablets to make at home. Roger just pulled the chocolate off the melanger (grinder), stirred in organic sugar … Read More
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