My breakfast. Cara Cara orange and a VANILLA MATCHA LATTE made with ceremony quality matcha, Papua New Guinea vanilla pods, … Read More

CROISSANTS cool on granite. Savory butter in my nostrils. We open at noon.

Experimental CHOCOLATE CHAI LATTE. our own Chai spice blend balanced with milk chocolate, local milk, a hint of sweet, and … Read More

Thought it would be dead; We were slammed. A Full House of warm bowls of drinking chocolate in the warm … Read More