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Category: At Our Cafe

Notable happenings at our cafe

June 8, 2015June 8, 2015At Our Cafe

Dark ‘n Deep Extreme Chocolate Ice Cream

Secretly in the Kitchen-as-Laboratory on a Monday churning a batch of Dark ‘n Deep Extreme Chocolate ice cream. It will be ready […]

Ice Cream Soda
June 6, 2015June 6, 2015At Our Cafe

Ice Cream Soda Memoir

In a few of the furthest furls of memory I see an ice cream shop. It was in Champagne-Urbana, Illinois, so it […]

Ultra Premium Cacao Pod Banana Split
May 31, 2015At Our Cafe

Ultra Premium Cacao Pod Banana Split Sundae

At Tom & Justin’s beckoning, we have crafted the ULTRA PREMIUM CACAO POD BANANA SPLIT SUNDAE One split banana Two scoops of […]

Zen Brownie Sundae
May 28, 2015At Our Cafe

Zen Brownie Ice Cream Sundae

Mint ice cream melts brightly Mingles with brownie Settles over silky fudge Softens in sweet cream. I made it, and I ate […]

Gong Fu Tea Service
May 28, 2015May 28, 2015At Our Cafe

Gongfu Tea Service

Dancing Lion Chocolate offers you a moment of calm relaxation during your busy day.  Gongfu Cha, the traditional Chinese tea ceremony, dates […]

Banana Split in a Cacao Pod
May 28, 2015May 28, 2015At Our Cafe

Ultimate Banana Split

Did we??? Yes we did! A banana split with two scoops of ice cream, a swirl each of white and dark hot […]

May 26, 2015May 26, 2015At Our Cafe

Stop in for Peruvian Piura Chocolate Espresso ICE CREAM.

May 23, 2015May 23, 2015At Our Cafe

Psst. Ice Cream Today.

I scream, you scream for insanely good ice cream. We make our own from scratch and are quietly selling it today. Until […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Eggs, the 1st Hatching
March 14, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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