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Category: At Our Cafe

Notable happenings at our cafe

June 8, 2015June 8, 2015At Our Cafe

Dark ‘n Deep Extreme Chocolate Ice Cream

Secretly in the Kitchen-as-Laboratory on a Monday churning a batch of Dark ‘n Deep Extreme Chocolate ice cream. It will be ready […]

Ice Cream Soda
June 6, 2015June 6, 2015At Our Cafe

Ice Cream Soda Memoir

In a few of the furthest furls of memory I see an ice cream shop. It was in Champagne-Urbana, Illinois, so it […]

Ultra Premium Cacao Pod Banana Split
May 31, 2015At Our Cafe

Ultra Premium Cacao Pod Banana Split Sundae

At Tom & Justin’s beckoning, we have crafted the ULTRA PREMIUM CACAO POD BANANA SPLIT SUNDAE One split banana Two scoops of […]

Zen Brownie Sundae
May 28, 2015At Our Cafe

Zen Brownie Ice Cream Sundae

Mint ice cream melts brightly Mingles with brownie Settles over silky fudge Softens in sweet cream. I made it, and I ate […]

Gong Fu Tea Service
May 28, 2015May 28, 2015At Our Cafe

Gongfu Tea Service

Dancing Lion Chocolate offers you a moment of calm relaxation during your busy day.  Gongfu Cha, the traditional Chinese tea ceremony, dates […]

Banana Split in a Cacao Pod
May 28, 2015May 28, 2015At Our Cafe

Ultimate Banana Split

Did we??? Yes we did! A banana split with two scoops of ice cream, a swirl each of white and dark hot […]

May 26, 2015May 26, 2015At Our Cafe

Stop in for Peruvian Piura Chocolate Espresso ICE CREAM.

May 23, 2015May 23, 2015At Our Cafe

Psst. Ice Cream Today.

I scream, you scream for insanely good ice cream. We make our own from scratch and are quietly selling it today. Until […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Evening Emergence
January 25, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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