This week’s BREAD is Amaretto-soaked figs with almonds and anise. Selling it with a beautiful sheep’s milk cheese today. Yeah, … Read More

Looks like snow.

Soaking house-dried figs in Amaretto for Friday’s Fig anise bread. Not a bad idea to reserve yours!

This week’s BREAD is rye-forward with Ecuador dark chocolate chips. Flour, water, salt, starter, and chocolate. Not sweet. Sold out.

This week’s BREAD is Milk Chocolate Cider Wheat, and it’s moist and lovely.

View this post on Instagram A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Nov 1, 2018 at 9:46am PDT … Read More