Category: At Our Cafe - Page 69

February 7, 2018February 8, 2018A Day in the Life, At Our Cafe, Past is Passed

Hot Drinking Chocolate

because it’s snowing in Manchester today.

February 1, 2018At Our Cafe, Past is Passed

Marshmallows on (or in) your drinking chocolate

Just made Rose Blossom marshmallows and have some extra. For the next day or two you can ask for marshmallow on or […]

February 1, 2018February 1, 2018A Day in the Life, At Our Cafe

Vanilla Matcha Latte

My breakfast. Cara Cara orange and a VANILLA MATCHA LATTE made with ceremony quality matcha, Papua New Guinea vanilla pods, and Bartlett […]

January 28, 2018February 1, 2018At Our Cafe

Next Croissants are March 17th & 18th.

CROISSANTS cool on granite. Savory butter in my nostrils. We open at noon.

January 13, 2018January 13, 2018At Our Cafe

Chai Latte

Experimental CHOCOLATE CHAI LATTE. our own Chai spice blend balanced with milk chocolate, local milk, a hint of sweet, and a Dusting […]

December 15, 2017At Our Cafe, Past is Passed

Proofing dough for tomorrow’s almond croissants. Ready at noon.

December 13, 2017At Our Cafe, Past is Passed

Finished the dough for the WEEKEND’S CROISSANTS. Traditional, Chocolate, and Chocolate Almond.

December 9, 2017December 9, 2017A Day in the Life, At Our Cafe, Past is Passed

First Snow Lion of the season.

Thought it would be dead; We were slammed. A Full House of warm bowls of drinking chocolate in the warm hands of […]