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Category: At Our Cafe

Notable happenings at our cafe

March 18, 2018March 19, 2018At Our Cafe

Next Croissants: April 14-15

Traditional, Chocolate, and Chocolate Almond, ready at noon on Saturday and Sunday. We run out quickly, so call 603-625-4043 to reserve ahead.

March 17, 2018March 18, 2018At Our Cafe, Past is Passed

Croissants this weekend

Traditional, Chocolate, and Chocolate Almond.

March 8, 2018March 8, 2018At Our Cafe

Dessert

SHARED MEMORY – walnut EVOO gianduja atop citrus caramel in a Liona curl. Suitable for sharing. (But not this one. This one’s […]

March 8, 2018March 8, 2018At Our Cafe

Fruit

UP TO DATE (KEEPING CURRANT) – cluster of medjool dates and currants in very dark Mesoamerican chocolate. …and they say “print is […]

March 7, 2018March 7, 2018A Day in the Life, At Our Cafe

April. Bread.

I’ll be leading a Master Chocolatier class in France in April and looking forward to it, as I’ve been missing the beautiful […]

February 21, 2018February 27, 2018At Our Cafe

Tunes

That’s D Heywood makin’ tunes in front of our shop today. You can find him (sans chocolate) on Spotify and Pandora as […]

February 21, 2018At Our Cafe, Past is Passed

Taking a break on Thursday

Hi all, We’ll be CLOSED TOMORROW (Thursday) for a post-holiday rest.

February 12, 2018February 12, 2018At Our Cafe

OPEN TODAY

’til 5pm for your Valentine’s gifting  needs, wants, desires. Or maybe just because it’s a good day for drinking chocolate.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Taking Liberties
March 22, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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