Bread. Lager. Chocolate.
BREAD is ready. Lagerithm lager with malty Jivara milk chocolate in flour, water, salt, and our own starter. Three day ferment.
Category: At Our Cafe
Notable happenings at our cafe
Nov 30 Bread
JAGUAR SAPOTE BREAD. Balance whole wheat and rye with a moist crumb and beautiful structure.Tastes good, too.#chocolatier #artisanbread #bread #sapoteseed #darkchocolate @dantachocolate […]
Croissants for Small Business Saturday
Whew! Just need to get the almond croissants baking, the rest are ready to go. I have Chocolate Croissants and Kouignettes remaining […]
Croissants today and Saturday
CHOCOLATE & Traditional CROISSANTS today all day until we run out. Nice with Drinking Chocolate as a Black Friday calm moment.#chocolatier #croissants#blackfriday […]
OPEN Black Friday
Let’s call it Chocolate Friday. Very Dark Chocolate Friday. We’ll be here, with chocolate, gift boxes, bars, baskets, a welcome respite from […]
Croissants this week
We’ll be baking croissants WEDNESDAY, FRIDAY, and SATURDAY for your visiting Thanksgiving friends and family (or just for you, if that’s your […]
Bread & Cheese
This week’s BREAD is Amaretto-soaked figs with almonds and anise. Selling it with a beautiful sheep’s milk cheese today. Yeah, sold that […]
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