Category: At Our Cafe

February 5, 2019At Our Cafe

Week of Feb 8th Bread

I’ll be baking small-farm whole wheat with bourbon-soaked cherries and dark chocolate. Ready at 1PM Friday.

January 25, 2019January 25, 2019A Day in the Life, At Our Cafe

Baking Bread.

This week’s loaves are light rye with Guatemalan milk chocolate & walnut gianduja. I started the dough on Wednesday. On Thursday I […]

January 23, 2019October 3, 2019At Our Cafe

Tea: Ming Qian Dragonwell 2018

Sipping Red Blossom’s MING QIAN DRAGONWELL 2018 green tea from Panan County, Zhejiang, China. One of the most spectacular greens, this is […]

January 22, 2019October 3, 2019A Day in the Life, At Our Cafe

Tea: Gold Thread Reserve

We serve SERIOUS TEA the traditional way in a Chinese Gaiwan. Our GOLD THREAD RESERVE from Red Blossom Tea is a vibrant […]

January 19, 2019January 22, 2019At Our Cafe

CHOCOLATE CROISSANTS fresh out of the oven. Next croissants are Feb 16-17

We usually bake croissants the third weekend of the month. We make Traditional, Chocolate, Almond, and Kouignettes (croissant sticky buns). We sell […]

January 18, 2019January 22, 2019A Day in the Life, At Our Cafe

Next croissants: Feb 16-17

Preparing croissants for this weekend.

January 18, 2019January 22, 2019At Our Cafe

Bread. Next bake is Friday Jan 25th

The next batch will be be dark chocolate pecan gianduja swirl. We sell out, so it’s not a bad idea to call […]

January 18, 2019January 22, 2019A Day in the Life, At Our Cafe

Bread.

Been a few weeks since we’ve baked bread and we’ve missed it! This week is 40% small-farm whole wheat with Guatemalan white […]