March 15, 2019March 15, 2019At Our Cafe Savoury Snacks: Focaccia with Chocolate-infused EVOO We’re now offering savoury snacks to complement the drinking chocolate and tea at our café. How about OLIVE ROSEMARY FOCACCIA served with […]
March 15, 2019March 19, 2019At Our Cafe Next Bread: March 22 Highly experimental SPICE CHOCOLATE LOAVES with our own starter. Not promising anything, but if they come out, I expect they’ll be really […]
March 10, 2019March 12, 2019At Our Cafe Savory Snacks: New at our Cafe Rosemary & organic olive focaccia making the shop smell heavenly. Beginning Tuesday, try our SAVOURY SNACKS: Focaccia with Dark Chocolate Olive Oil […]
March 8, 2019March 12, 2019At Our Cafe Next bread: Friday, March 15 Last week was WHITE JADE & Deeply Toasted Pecans in a rustic loaf with whole wheat & rye.Just out of the oven […]
March 7, 2019March 12, 2019A Day in the Life, At Our Cafe Friday’s Bread: White Jade & Toasted Pecans I expect these will sell very quickly. Ready around 1PM. Now, Eileen and Angelina, you can stop hinting to me about how […]
March 5, 2019March 5, 2019At Our Cafe Next Croissants: March 16 & 17 Dancing Lion CHOCOLATE CROISSANTS fresh out of the oven. Call to reserve yours.
March 1, 2019March 1, 2019At Our Cafe Next bread: March 8th BREAD’S READY. Cara Cara dust, pine nuts, cacao nibs, and Spanish extra-virgin olive oil.#chocolatier #bread #breadtoday #madeinmanchesternh Shop Online /**/
March 1, 2019March 1, 2019A Day in the Life, At Our Cafe Bread proofing. This week’s BREAD is pignoli soaked in Extra Virgin Olive Oil with Cara Cara dust and cacao nibs. Light & yeasty.Ready around […]