Next Bread: March 22

Highly experimental SPICE CHOCOLATE LOAVES with our own starter. Not promising anything, but if they come out, I expect they'll be really good. Ready around 1pm.#chocolatier #bread #breadtoday #madeinmanchesternh

Highly experimental SPICE CHOCOLATE LOAVES with our own starter. Not promising anything, but if they come out, I expect they’ll be really good.

The loaves are about to go into the oven and will be ready around 1pm.