Category: At Our Cafe

March 29, 2019April 4, 2019A Day in the Life, At Our Cafe

Bread

Our own levain with Hacienda Rio Dulce single-farm dark chocolate and ground pistachio nougat.

March 29, 2019March 29, 2019At Our Cafe

Zen Brownies et al

Setting out FLOUR FREE Plum Lime Cashew Zen Brownies while getting ready to open the Shop. Time to turn off the (loud) […]

March 22, 2019March 28, 2019A Day in the Life, At Our Cafe

Pop-up Restaurant Friday Nights

Yes, we’re definitely getting chocolate into tonight’s ramen.

March 22, 2019March 22, 2019At Our Cafe

Pop-up Restaurant Tonight!

March 22 (Opening Night) – Tokyo Ramen Bar – $17 Pork Tonkotsu Ramen or vegetarian Miso and Mushroom Ramen, served with Gyoza […]

March 21, 2019March 21, 2019At Our Cafe

Bread with Coffee-infused Currants

Adding hydration to the bread. Tomorrow’s bake will be coffee-soaked currants in whole wheat and rye. Ready at 1PM Friday.

March 20, 2019March 20, 2019A Day in the Life, At Our Cafe

Ring of eggs. Angelina’s making Plum Lime & Cashew Flour Zen Brownies.#chocolatier #baker #zenbrownie #brownies #glutenfree

Ring of eggs. Angelina's making Plum Lime & Cashew Flour Zen Brownies.

March 17, 2019March 19, 2019At Our Cafe

Next Croissants: April 27 & 28

CHOCOLATE CROISSANTS are beautiful this morning. Today’s KOUIGNETTES (French sticky buns) are coffee-infused currants with caramel.#chocolatier #croissants #pastrychef #kouignettes #chocolatecroissant #manchesternh Shop […]

March 15, 2019A Day in the Life, At Our Cafe

Aye Caesar, but not yet gone.

Croissants this weekend. Tradition, Chocolate, Chocolate Almond, and Kouignette. Oh, and special for Saturday, Exelia’s Hyper-Chocolate Croissants.