Elegant Chocolate Dinner
Master Chocolatier Rich and Chef Angelina have designed a four course chocolate-focused menu for Saturday, November 16. It will be wild. It […]
Category: At Our Cafe
Notable happenings at our cafe
Bread every Friday
Wheat and rye with cinnamon, black tea, tart cherries, and finely-ground Ecuador cacao. SOLD OUT for this week. #artisan #bread #eatlocal #manchesternh
Bread
This week’s bread is cinnamon and black tea with cherries and a boatload of finely-ground Ecuador cacao. Ready at 1pm Friday.
Ice Cream Bars
THE LAST OF THE ICE CREAM BARS – triple chocolate base, coffee, almond and house candied tangerine#Chocolatier #icecream #coffee #almonds #candiedtangerines
“Vive La France” Entremet for Dessert Night
Light, elegant, and brilliant! Fresh nectarine jam and crisp almond praliné between layers of diplomat cream and vanilla genoise cake. Tonight from […]
Saturday is DESSERT NIGHT from 7-10pm
CHOCOLATE CAKE – super dark sponge with orange ganache, nectarine and blood orange confit, and a savory dark & milk chocolate glaze. […]
Bread Every Friday at 1pm (sold out for this week)
Today’s BREAD is blood orange confit with dark chocolate in small – farm wheat and rye. #Chocolatier #artisanbread #bloodorange #darkchocolate #manchestereatsnh
Flour-free Zen Brownies
Cutting gluten free PISTACHIO FLOUR ZEN BROWNIES. #Chocolatier #ZenBrownie #pistachio #glutenfree