Bread Every Friday at 1pm (sold out for this week)

Today's BREAD is blood orange confit with dark chocolate in small - farm wheat and rye. Ready at 1pm.#Chocolatier #artisanbread #bloodorange #darkchocolate #manchestereatsnh

Today’s BREAD is blood orange confit with dark chocolate in small – farm wheat and rye.

#Chocolatier #artisanbread #bloodorange #darkchocolate #manchestereatsnh