Every Saturday is Dessert Night
Tonight we made RIDICULOUSLY DELICIOUS lemon meringue eclairs layered with custard and dark and milk chocolate #chocolatier #chocolateasart #eclair #lemonmeringue
Category: At Our Cafe
Notable happenings at our cafe
Pumpkin Yuzu Inspiration Cake
Very dark Ecuador chocolate sponge, fresh pumpkin ganache and new Yuzu inspiration glaze for a beautiful burst of citrus! #chocolatier #chocolateasart #visitmanchesternh […]
Yuzu Matcha Latte
By request, but not on the menu… YUZU MATCHA LATTE made with Premium Grade matcha tea. (The stuff one step above Ceremony […]
Bread Every Friday
ENJOYING the first loaf. Peach & Dark Chocolate in whole wheat and rye. #bread #chocolate #localfruits
Pumpkin Zen Brownies
Donna’s making ZEN BROWNIES with local pumpkins, exotic spices, and Nicaraguan 80% dark chocolate. These will be ready next week. #chocolatier #pumpkin […]
Ice Cream Bars…
HEY OLGA, I just noticed that there’s one ice cream bar left. #icecreambar #icecreamlover #chocolatier
Dipping Eclairs for Dessert Night
Dipping traditional cream-filled French eclairs in Dick Taylor’s New Belize chocolate couverture for DESSERT NIGHT. 7-10pm tonight.#chocolatier #dessertnight #eclair @dicktaylorchocolate
Every Saturday is Dessert Night
Fresh local raspberry dark chocolate cake for this evening’s DESSERT NIGHT from 7-10pm. #chocolatier #chocolatecake #raspberries #localfood #madeinmanchesternh