2019 Saturday Dessert Nights
If chocolate cake doesn’t take you back to being a kid, I’m not sure what else will do the job. We’re calling […]
Category: At Our Cafe
Notable happenings at our cafe
Bread every Friday
Today’s BREAD is small farm wheat with cashew-Caraïbe gianduja. Finally getting the starter to where I’m really happy with it. #chocolatier #artisanbread […]
Flowers
TUESDAY MORNING RITUALS… arranging flowers for the cafe tables at the Shop. An opportunity for a bit of quiet meditation. #chocolatier #floraldesigner […]
Every Saturday is Dessert Night!
Angelina made this airy Russian Medovik — 22 decadent layers of honey cake and local cream with ginger, cinnamon, and a hint […]
Dark Chocolate Raspberry Tart
We loaded this tart with pecans, fresh local raspberries, and fudgy Ghana dark chocolate. It will be beautiful served with fresh cream. […]
Bread on Fridays
Dark milk chocolate with pepitas in whole wheat and rye. #chocolatier #artisanbread #breadwithchocolate #pepitas
Fall
Finally switched to our Fall window. ‘Bout time, my wife says. But heck, it was 80 degrees f this week. #chocolatier #fall […]
Next Croissants: October 26th & 27th
I’m about to turn these traditional croissants into almond croissants for today’s bake. They’ll be available when we open at noon.\#chocolatier #chocolate […]
You must be logged in to post a comment.