Our sign stays in to make way for the snowplow. We’re OPEN and warm, and will be here all day.
Snow swirls, Flakes flick warm cheeks with Chill kisses, Teary farewells.
A Perfectly Precise Sandwich!
Alanna preparing perfect Puerto Rican Mallorca sandwiches. A rich brioche-like bun, maple syrup, Nicaraguan dark chocolate, petite ham, and Local … Read More
Sticky buns. Making a dozen. Ready at noon.
this morning’s STICKY BUNS will be meyer lemon, candles Yuzu, dark brown sugar, and orris root, and and Honduran dark chocolate… Read More
Croissant Sticky Buns today. I’m making a dozen, they’ll be ready at noon.
Sticky sticky sticky buns Buttery caramelly gooey ones Nutty chocolatey oooey ones Tomorrow’s the day for Sticky Buns! Not a … Read More
Pastry Chef Donna’s latest creations… Join her in our next Hands On Zen Brownies Class
The PASTRY CASE today… coconut pineapple macaroons, Apricot Biscotti, orange caramel dark chocolate Zen Brownies, kaffir lime caramel Shortbread square, flourless pistachio white chocolate Zen Brownie… Read More
Next CROISSANTS are the weekend of March 18th and 19th
CROISSANTS this weekend. Traditional, Chocolate, and Almond… Read More
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