Saffron?
Saffron, crocus sativus stigma, painstakingly plucked, precious! Cinnamomum virem–true cinnamon from Sri Lanka, delicate, flavorful, and fine! Black tea, camellia … Read More
Two to Tango & Caffeinated Zen
Rich was a bit wild with the drinking chocolate today. It’s loaded up with Tango so the taste is gonna … Read More
Over the Top
I briefly contemplated dipping Donna’s new MOCHA ESPRESSO Zen Brownie Into a bowl of CHOCOLATE ESPRESSO, But decided it might … Read More
Open for Shortbread
Yes, we’re open (in case you were hoping) Donna made shortbread (European-style caramel and Axiom chocolate) and ’bout enough said. … Read More
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