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Saffron?

Saffron, crocus sativus stigma, painstakingly plucked, precious! Cinnamomum virem–true cinnamon from Sri Lanka, delicate, flavorful, and fine! Black tea, camellia … Read More

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What would you say to CHOCOLATE CROISSANT BABKA today?

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Over the Top

I briefly contemplated dipping Donna’s new MOCHA ESPRESSO Zen Brownie Into a bowl of CHOCOLATE ESPRESSO, But decided it might … Read More

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