On Edge Bar
You said you want it darker, I’ll make it for you darker; take it to the edge a wedge ‘neath bitterness and […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
Cacao beans on Elm Street
These are our AgroflorestaMesoamericana Mexico Communitario 2023 harvest just in from Tabasco, one of our favorite all-around beans. 65kg bags are heavy! […]
Dark on Dark Bar
Nicaragua-Ghana blend 66% dark chocolate with cranberries and Uzbek black cumin seeds. Some like it dark so we made it dark but […]
Easy Peasy Bar
Puerto Rico Hacienda Jeanmarie 54% dark milk chocolate with sapote seed and espresso beans. pay no mind sapote custard-sweet grated neat a […]
Formosa Red #18 Black Tea
Carnival Silk • Formosa red #18 ganache in Mexico Milk 52% spiced dark chocolate #chocolate #truffle #bonbons #chocolatier Come one! Come all! […]
Zen Brownies!
The elders have left Roger and Yaz alone in the shop and … messes were made. Delicious and spicy messes.Brownie points for […]
Rare Alto Beni Heirloom No.1 Cacao
Roger’s breaking into the Wild Bolivia Alto Beni Heirloom No.1 beans. The genetics of this cacao give it a spectacular and unusual […]
Blood Orange, Gin
HA GAKURE (hidden leaves) – Blood orange marshmallow ganache with a splash of juniper and gin. It is said that a sword […]