Author: Richard Tango-Lowy

April 4, 2024April 4, 2024What's In My Box

Vanilla & Saffron Candy Bar

HAFEZ wouldn’t make a candy bar that looked like this. It’s really not his style. – Wine, silk, fabric – A little […]

April 4, 2024April 4, 2024What's In My Box

Blood Orange

PITY OF ANGELS – Blood orange three ways: puree, syrup, and extract, with a splash of gin, as ganache with Mexico Communitario […]

April 4, 2024April 5, 2024What's In My Box

IN THAI-M – Thai

IN THAI-M – Thai Tea & Espresso cloud caramel with Wild Bolivia Itenez Heirloom 60% dark milk chocolate cast in Mexico Almendra […]

April 4, 2024April 4, 2024At Our Cafe

WE’RE OPEN, weather or not.

Take care, it’s messy out there. Donna and Yaz have been baking. We have Double Chocolate Cherry Pecan Cookies, Apricot Cranberry Biscotti, […]

March 29, 2024March 29, 2024What's In My Box

Making Small Boxes.

Flavor, texture, contrast, color, shape. Beautiful boxes. Makes me happy.

March 29, 2024April 4, 2024Edible Art

Third Hatching

EGG. BRUSH. EDIBLE INK. Color makes me happy. And there’s something to be said for splatters. Brings to mind a poem written […]

March 29, 2024April 5, 2024What's In My Box

EGG. BRUSH. EDIBLE INK.

EGG. BRUSH. EDIBLE INK. Color makes me happy. And there’s something to be said for spatters. These eggs are cocoa-dusted Xocolco vanilla […]

March 26, 2024March 26, 2024At Our Cafe

Mallorca Sandwich

Starting tomorrow we’ll have Puerto Rican MALLORCA sandwiches available. Y’all can stop asking about them, now. #chocolatier #savoryfood #sandwich #puertorico I labored […]