Truffle Alert!
Happy New Year! We hope you enjoyed the holidays and wish you a happy, healthy new year. We were as busy as […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
Pralus Papouasie 75%
January 2012 Cacao Connoisseur’s Club Selection Name: Papouasie 75% Producer: Francois Pralus, France Origin: Papua, New Guinea Cacao Connoisseur’s Club Liner Notes […]
Good Croissants
Fresh out of the oven and ready to enjoy. All the butter, all the layers. A Good Croissant. Yes, they are tres […]
Chronicled!
And this just in from the lady who designed our beautiful shop, Beth Ehrie: Days left ’till Christmas, the Dancing Lion shop, […]
Wednesday, Dec. 7th
Wednesday, December 7th. Perhaps it’s my age, but I find it difficult to leave the thought hanging on my tongue unsaid. “A […]
Thursday, Dec. 1st
It’s Thursday, so it must be December– November is so passe. The display in the window was Fall yesterday and will become […]