February 29, 2012November 11, 2012Past is Passed Infinite Circles Some days you just need to let go, ease the mind into no-man’s-land and create something wild. Fresh Yuzu from Japan, 22 […]
February 15, 2012March 29, 2013Past is Passed Through the door Customers wander through our door. Some saw us in a newspaper, a magazine, a TV show, and they are drawn to the […]
February 15, 2012April 15, 2013Cacao Connoissieur's Club Bonnat Piura Blanco 75% February 2012 Cacao Connoisseur’s Club Selection Name: Piura Blanco 75% Producer: Chocolat Bonnat, Voiron, FR Origin: Peru Cacao Connoisseur’s Club Liner Notes […]
February 15, 2012April 10, 2012Classes & Events Romanza! Valentines Chocolate Tasting A gastronomic history of Love, chocolate, murder & bliss. Along with spectacular chocolate, of course. Yes, the painfully rare Southern Mexican chocolate […]
February 13, 2012November 5, 2012Past is Passed Gift Packages It’s busy today, wouldn’t you know! Only one of the 50 Limited Edition Rose Hearts gift boxes and five of the Rose […]
February 4, 2012November 4, 2013Past is Passed Almost Valentine’s Day Today, in the Boston Globe Writer Kathleen Pierce published a beautiful article about us in the Food Section of the Boston Globe. […]
February 3, 2012November 5, 2012Past is Passed Customers It’s difficult to ship to Israel. Michal contacted me from Tel Aviv, because no one in the States would risk the heat […]
February 1, 2012November 5, 2012Past is Passed Valentine Week Hours Just for Valentine’s week, we’ll be open Monday – Friday, 11 am – 7 pm Here’s your chance for that rare and […]
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