Minarets
In Persia Land of Aladdin, algebra, Astronomy and Medicine, People and places that were Old when all else was young– There were […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
Amedei Toscano Blond
March 2012 Cacao Connoisseur’s Club Selection Name: Toscano Blond 63% Producer: Amedei, Tuscany, IT Origin: Blend Notes: Peach and apricot Cacao Connoisseur’s […]
Dark
Where G is Gravitation, M‘s the mass of the star, The speed of light is C, of course, Which leaves us only r. […]
Making Croissant
Donna giving the croissants their pre-bake egg-wash. They’re lovely, and there are even a few remaining!
Asian Spice
I cook the chocolate slowly in water never allowing it to simmer, until the chocolate and water melt together, become a satisfying […]
It’s Always Spring in L.A.
Yes, Yuzu. Okay, Orange Blossom Guess I’ll add more Ghana (68%) and Maybe some Madagascar milk. Yeah, yummy Yuzu; Cause it’s always […]
O’ Ethereal Lemon!
Lemon jelly, Cloud-like in essence A hint of spice (of Life?) I bring you dark knife-edged chocolate! There’s a backstory, of course. […]
Meanderings: Bamboo Glade I
Water bubbles in my teapotWind whispers through the bamboo gladeChocolate is smooth on my tongueTangerine, crisp between my teeth. A hand-painted bar […]