Author: Richard Tango-Lowy

October 27, 2025October 27, 2025Heirloom Cacao Preservation

Tien Giang Heirloom

Sad that this is the last of the Vietnam Tien Giang HCP Heirloom #13 made by Dancing Lion Chocolate, but not sad […]

October 23, 2025October 23, 2025Cookbook Project

Chocolate Chunk Cookies

So begins the Dancing Lion Chocolate — arty — sciency — story and poetry-filled Cookbook Project. Will it take months? Will it […]

October 23, 2025October 23, 2025A Day in the Life

Coconuts (& Erwin Schrodinger?)

I sweep the veranda before the morning heat. Last night’s rain brought down two fresh coconuts. Breakfast! There’s work to be done […]

October 17, 2025October 17, 2025A Day in the Life

Coursing Events

From its beginning, Dancing Lion Chocolate has endeavored to dissolve boundaries, bring people together, and act with the greatest possible Integrity. As […]

October 13, 2025October 13, 2025A Day in the Life

On the trail marked with pollen…

In beauty I walk. With beauty before me I walk With beauty behind me I walk With beauty above me I walk […]

October 11, 2025October 13, 202510 Final Boxes, Partners and Friends

We Raised $16,000

for the @heirloomcacao endowment. We asked, you came through big time, and in only two weeks! This is a great start toward […]

October 11, 2025October 11, 202510 Final Boxes, What's In My Box

Candy Bar

OUT IN STYLE – Layers of sesame clove halva and dairy-free coconut caramel in Mexico Almendra Blanca curry dark chocolate. The spices […]

October 1, 2025October 1, 202510 Final Boxes, What's In My Box

The First Days of Creation

Our final bonbon. Pineapple espresso cloud caramel in Bolivia Alto Ben 75% dark chocolate. Painted by chocolatier Kiki Bagley. Everything forms from […]