Will We Always Have Chocolate?
I was recently forwarded an article entitled “Will We Always Have Chocolate.” I’d rather ask “how sustainable is the world’s current chocolate […]
Author: Richard Tango-Lowy
Master Chocolatier and owner of Dancing Lion Chocolate.
Chocolatiers
A pair of Chocolatiers Putzing in Seattle; Noshing dumplings, sipping chocolate, critiquing a passable Piura. #chocolatiers #seattle @chaotic_gumball
Rainforest Emergence
WHEN I ARRIVED IN OLYMPIA I found I had received the gift of a haiku from a friend. The poem was from […]
Incantation (II)
Bolivia Tranquilidad 68% dark Heirloom chocolate with Morita chiles, achiote, Montagne Bleue tea, and two almonds. Smoke Tears Eyes Violets Cornflowers Rhubarb […]
Incantation (I)
The chiles smell of chocolate and dark cherries Chocolate tastes of cherries and aged balsamico I purchased in Firenze a decade or […]
Lost on a Coffee Farm
Ah, cacao! O beautiful rhomboids, textured in smooth roughness. Only one of you is ripe, but your silken fruit is tangy and […]
Doin’ the Work
Non-profits are sexy from the outside in, but… The real work ain’t just the outside in, but the inside out. Review a […]
Golden Web
Mexico Almendra Blanca & Soconusco dark milk chocolate with ginger and Gold Thread black tea. She weaves touches, each night repairs the […]
You must be logged in to post a comment.