Bolivia Itenez milk chocolate with powdered dried kiwi, Persian lime, and toasted hazelnuts. Why aren’t there any songs about chocolate? And … Read More

Puerto Rico & Mexico Soconusco dark blend with rooibos tea, ground vanilla pods, and Sri Lanka cinnamon. I’m in a … Read More

Mulatto Chile Milk Chocolate with powdered soursop, allspice, and cinnamon leaves from Belize Spice Farm. Touched with Bolivia pink salt. … Read More

THE WORK IS FINISHED, The last word is said; The poem has been written and read. Crafting my last bonbons, … Read More

THREE VISIONS – Red bean & dark chocolate (Bolivia Alto Beni 75%) nougat layered with Granola Gianduja (Pecans, maple, all … Read More

Hojicha tea from Sakarai Japanese Tea Experience paired with citrussy Puerto Rico 56% dark milk chocolate, finished in Belize Pure … Read More