THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Caramel Swirl Creme Fraiche Ice Cream

May 22, 2021 by Richard Tango-Lowy

Tasting the new CARAMEL SWIRL CREME FRAICHE ice cream. Made this one Philly style. Tanginess balances the sweet.#chocolatier #icecream #homemade

Tasting the new CARAMEL SWIRL CREME FRAICHE ice cream. Made this one Philly style.

Tanginess balances the sweet.

#chocolatier #icecream #homemade

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Edible Art

  • A special commission
    December 19, 2014
    Katherine just completed a rather unusual new commission, which she painted on Rich’s amazing Egg Noggin’ bonbons. The customer will pick up the finished work next week, for a January wedding. Have an interesting idea for a […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao