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  • Divergence Bar

    A brain’s a terrible thing to waste. Or to taste. Dancing Lion Chocolate staff seem to tend toward the neuro-interesting.…

    Chocolate Bars
    December 29, 2022
  • Tapas Bar

    Our current batch of Ucayali River cacao makes for a crazy in-you-face sort of chocolate. I thought it might be…

    Chocolate Bars
    December 28, 2022
  • Arecibo (Taino Sun) Bar

    If you spend time at our Shop, you’ll know I’m fond of The Enchanted Island. I had the fortune to…

    Chocolate Bars
    December 28, 2022
  • Shipping Chocolate

    Anabel’s swell. And she’s still shipping chocolate, I can tell. But that was then and this is now, and there’s…

    A Day in the Life
    December 24, 2022
  • Lemon with Balsam

    LEMONS, LIFE GIVING OR SO(mething like that) – Fresh lemon caramel with a hint of balsam cast in Mexico 52%…

    20 Years of Bonbons
    December 23, 2022
  • Lemons with Sesame

    IRRETRIEVABLY ENTWINED – lemons with sesame praliné and Puerto Rico dark chocolate. #chocolatier #chocolatetruffles #flavorperception @ecolechocolat My sister’s lemons. From…

    20 Years of Bonbons
    December 23, 2022
  • Persian Spices with Grape

    HATS OFF, with grape – Persian spices with grape and Puerto Rico dark. #chocolatier #chocolatetruffles We’re referring to hijabs, really.…

    20 Years of Bonbons
    December 23, 2022
  • Bonbon Boxes

    We’re still making bonbon boxes. Just. Available in-shop purchase only. Shop for Chocolate

    20 Years of Bonbons
    December 22, 2022
  • Beyond the (Chocolate) Bar

    In this issue: Listen to the OBSESSIONS: Wild Chocolate podcast by journalist Rowan Jacobsen. The final episode features who else…

    Classes & Events
    December 21, 2022
  • Rooibos Tea

    Nic ‘n Rooibos – Rooibos tea with Heirloom-designated Nicaragua dark. #chocolatier #beantobonbon @heirloomcacao Shop for Chocolate

    20 Years of Bonbons
    December 20, 2022
  • Holiday Cocoa Swirl Croissants

    Holiday Croissants. Made them for the shop staff, sold the rest ;- ) #chocolatier #work #croissants Shop for Chocolate

    Remembering the Cafe
    December 20, 2022
  • Holiday Croissants

    For those who reserved, HOLIDAY CROISSANTS. Reserve croissants for our January bake…

    Remembering the Cafe
    December 20, 2022
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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