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Maya Ixchel Chocolate Sculpture
MAYA IXCHEL goddess of health and childbearing. Edible sculpture cast in Hacienda Victoria Ecuador 70% dark chocolate and painted by…
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“Reconstructions” Emergence Sculpture
RECONSTRUCTIONS edible sculpture by Rich & Rachel. Sold as a set. We are what we take apart. We are what…
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OBSESSIONS: Wild Chocolate
Journalist Rowan Jacobsen’s on a mission to understand wild cacao and rare chocolate. He’s published articles in Smithsonian, Food & Wine, The New…
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We’re Open.
Storms do not deter us, so WE’RE OPEN of course. And Saturday, regardless of the weather which is (as often…
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Our New Dim Sum Bar
DIM SUM – cacao nibs and dark roasted Heritage Beidou wulong tea in our milky Peru white chocolate. We made…
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The Rarest Chocolate
XICOLATL – We crafted this bar from Belize pure Criollo Heirloom cacao, the rarest chocolate in the world. These are…
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Peppermint Rose Truffle
MINTEA – truffle of peppermint rose tea white chocolate ganache with Way Wicked Spirits mint liqueur. Shop for Chocolate
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Citron & Apricot Variations
SOLAR FLAIR – side-by-side citrus ganache and apricot caramel. Variations on a theme. Shop for Chocolate
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Apricot Jam
AN ELEGANT EVENING – apricot jam caramel cast in Mexico dark milk chocolate. Shop for Chocolate
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Sesame Seed Praliné
THE SESAME PRALINÉ EXPERIENCE – White and black Japanese sesame toasted in molten sugar and ground to a paste with…
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Apricot with Fragrant Tea
TEA AND SCONES – apricot with fragrant Montagne Bleue tea as cloud caramel, cast in dark blend. Shop for Chocolate
