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  • By Alchemist-hp (talk) (www.pse-mendelejew.de) - Own work, FAL, https://commons.wikimedia.org/w/index.php?curid=10323830

    Cadmium in Chocolate

    We don’t see that the newly-issued report is less flawed than the previous, so I think it’s appropriate to re-post…

    Research
    January 17, 2023
  • Temper.

    Tempering puns are a dime a dozen in a chocolate shop. Watch your temper, no mean streak today. And mind…

    A Day in the Life
    January 17, 2023
  • Sesame and Shoyu Truffle

    PEACE&LOVE TRUFFLE – a blend of sesame and shoyu enrobed in a blend of Ghana and Mexico Almendra Blanca milk…

    20 Years of Bonbons
    January 13, 2023
  • Ginger Coconut

    SOME DAYS (IN)SUFFERABLE – Ginger coconut cream ganache with Ron Zacapa rum cast in macadamia milk chocolate. #chocolatier #makingstuff Some…

    20 Years of Bonbons
    January 13, 2023
  • Sapote Vanilla Marshmallow

    THE ETERNAL MARSH(MALLOW) : sapote vanilla marshmallow dipped in an edgy dark milk blend topped with Icelandic salt. #chocolatier #marshmallow…

    20 Years of Bonbons
    January 13, 2023
  • Caramelized Sugar Truffle

    THE THING THAT I WANTED: caramelized sugar milk chocolate truffle in a tangy blend of dark milks with a flake…

    20 Years of Bonbons
    January 13, 2023
  • Croissants for Jan 21st

    Making dough for our Jan 21st croissants.

    Remembering the Cafe
    January 13, 2023
  • Mushrooms of Wonderland

    Shop for Chocolate

    Edible Art
    January 13, 2023
  • Mushrooms of Wonderland

    Magical mushrooms in Wonderland made with a delicate hand `Would you tell me, please, which way I ought to go…

    Edible Art
    January 13, 2023
  • Sesame Shoyu

    WOKKING THE NEW YEAR – sesame & shoyu (soy sauce) cast in a blend of Mexico milk and Peru white.…

    20 Years of Bonbons
    January 10, 2023
  • Poetry

    Monica asks “do you have a time or process for writing poetry?” No way, I say. It’s not that way.…

    A Day in the Life
    January 6, 2023
  • Valentine’s 2023

    “Talk is cheap” my wife likes to say.So I became an artist chocolatierand each year around this timewith a lot…

    Classes & Events, Edible Art, Remembering the Cafe
    December 31, 2022
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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