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A Pleasant Surprise
A surprise gift from one of our favorite chocolatiers and Ecole Chocolat graduate David at Sonoma Chocolatiers in Sebastapol, California.…
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Sort of Very Dark Bar
Belize Trinitario 70% with macadamia praliné, espresso, and caramelized milk chocolate. You said you want it darker. We gave you…
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Clowning Around Bar
Ecuador caramelized milk chocolate with peanuts and Fleur de Sel de Guerande sea salt. On your Birthday you can throw…
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Mango Matcha Fizz
Fresh mango, really nice matcha tea, fizzy water, served cold. For the next few days until we move on to…
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Candy Bars in Milk
JUST A LITTLE: pecan praliné under dark chocolate ganache under saffron marshmallow enrobed in caramel milk. #chocolatier #candybar #messes #art…
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Candy Bars in Dark
AREN’T WE ALL: a layer of saffron vanilla marshmallow over a layer of dark chocolate ganache over a layer of…
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More Mushrooms
More Mushrooms. They keep growing. Must be all the rain. Wintergreen marshmallow and caramel in Puerto Rico dark chocolate. Priced…
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Hidden Fish.
HIDDEN FISH bar. Just elegant milk chocolate with hidden dark chocolate fish. Oh, and it’s really pretty. #chocolatier #beantobar #chocolateasart…
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Clove, Red Peppercorns, Cacao
NATURAL BEAUTY bar. Clove and Vietnam red peppercorns with Mexico Almendra Blanca nibs in Mexico natural white 35%. Yeah, our…
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Pure Nicaragua 70%
NICARAGUA bar. Lacuna Cacao grows these beans at four communities in the northeastern part of the country. We taste a…
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Mallorcas again.
A few weeks without MALLORCAS feels like eternity. #chocolatier #baking #bread #puertorico
