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  • Intergalactic Indigo bar

    INTERGALACTIC INDIGO bar. Pistachio Zen Brownie bits and espresso beans in a crazy Peru Ucayali River 70% dark blend. Consider…

    Chocolate Bars, Making Chocolate
    May 25, 2023
  • Offhand Elegance Bar

    OFFHAND ELEGANCE bar. Ecuador 70% dark with praliné cashews and sesame seeds. A FENCE on the right and a fence…

    Chocolate Bars
    May 23, 2023
  • Metallic Marshmallow Mushrooms

    METALLIC MUSHROOMS: saffron marshmallow and tangerine cloud caramel mushrooms #chocolatier #mushrooms #metal #edibleart The rain today has grown some mushrooms…

    Edible Art, Remembering the Cafe
    May 20, 2023
  • Ice Pops

    PINEAPPLE GREEN TEA ICE POPS for a warm day. Roasted honeyed pineapple core surrounded sweetened by Kukicha tea ice.

    Remembering the Cafe
    May 19, 2023
  • This Space for Rent bar

    Formerly the “What’s for Dessert” bar. Shaman’s Cheesecake milk chocolate with grated Belize BFREE pure criollo Heirloom #11 dark chocolate…

    Chocolate Bars, Classes & Events, Making Chocolate
    May 18, 2023
  • Sleight of Hand Bar

    SLEIGHT OF HAND bar. Wild Bolivia Itenez Heirloom #2 dark 70% with crushed sumac, prickly-ash pepper, and sliced almonds. #chocolatier…

    Chocolate Bars, Making Chocolate
    May 18, 2023
  • Concord Grape & Lavender

    UNCANNY CREATURES – Concord grape and lavender with Tanzania dark milk chocolate hand-dipped in Ecuador dark. #chocolatier @greenhandbooks #bigfoot In…

    20 Years of Bonbons
    May 15, 2023
  • Puerh Tea, Ethiopian Black Cardamom

    MUSHROOMS – Cloud caramel of Lincang Shou Puerh tea and Ethiopian cardamom with Mexico Natural white chocolate. #chocolatier #cloudcaramel @ecolechocolat…

    20 Years of Bonbons
    May 15, 2023
  • Belize Harvest

    Colorful piled pods of pure Criollo Cacao; typically tiny, grafted from rare wild trees scattered in the surrounding jungle. Designated…

    Travelogue
    May 15, 2023
  • Coconut Cheesecake

    (IT IS) WHAT IT IS and it is a coconut cheesecake truffle. Shaman’s experimental “Cheesecake Chocolate” with coconut cream, Vanuatu…

    20 Years of Bonbons
    May 13, 2023
  • Yarrow & Chrysanthemum

    YO KID. Yarrow, chrysanthemum, maple, and honey with Mexico Natural white enrobed in Ecuador dark. #chocolatier #flavorperception #ganache @ecolechocolat Sure.…

    20 Years of Bonbons
    May 13, 2023
  • Lemongrass & Mango

    STRENGTH IN NUMBERS – Belize Spice Farm lemongrass, mango, and Mohawk Valley American Bamboo Honey with Mexico Natural white chocolate…

    20 Years of Bonbons
    May 13, 2023
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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