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Yanaka Ginza bar In
In a narrow shop on the shopping-street of Yanaka Ginza in Tokyo I purchase a packet of green tea, fine…
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Back At You bar
Back At You bar You got something to say? Got attitude? Here’s back at you. In-your-face crazy Ucayali River Peru…
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Lost Winter bar
Puerto Rico Hacienda Jeanmarie 70% dark chocolate with nutmeg and spiced marshmallows. #chocolatier #winter #climatechange #thermodynamics #hotchocolate @jeanmariechocolat flickering fire…
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A Visit to Chocolate Canyon
Or maybe just a large block of Mexican cocoa butter and a pair of chocolate makers with chisels singing pirate…
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Restart bar
Mexico White Chocolate 35% with pistachios, black sesame seeds, and dried apricot. #chocolatier #chocolateasart #growth #whitechocolate Beginnings? More like Rest.…
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After Noon bar
NOON. Brilliant sesame in threes. Fire in the belly, everything at stake. TWO. Black seeds steady my mind. Working, nothing…
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Summer Snowfall bar
It’s snowing atop Mount Washington, sometimes even in Summer. Shiny sparkly snow–watch it blow you fresh off the summit! And…
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Saving the World Bar
We think that good Chocolate Saves the World. Especially Heirloom chocolate. For the next year we’ll donate $5 toward Heirloom…
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Plum Pickins for Peanuts Bar
Ghana blend 78% very dark chocolate with roasted peanuts and Li Hing Mui (salted plum) powder. Workin’ hard. Making stuff.…
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An Heirloom Year for Chocolate
IT WASN’T ALWAYS LIKE THIS. Did physics when it was cool, or at least, outrageously cold. Did tech when the…
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Sichuan Peppercorns, Green Tea, et al
SICHUAN SESAME – Imperial Sichuan Peppercorn marshmallow with Kukicha green tea and black sesame seeds, finished with smoked paprika. #chocolatier…
