-
Spicy Tingly Sichuan Marshmallow
DOOR – Imperial Sichuan peppercorn marshmallow dusted with Asian chile powder. #chocolatier #marshmallow #sichuanfood #lifeishard I should burn the door.…
-
Mango
SPEAKING IN TONGUES – Mango cloud caramel with Vanuatu vanilla and Puerto Rico dark chocolate. #chocolatier #mango #cloudcaramel @ecolechocolat @jeanmariechocolat…
-
Tangerine, Imperial Sichuan Peppercorn
OPEN ON ALL SIDES – Imperial Sichuan Peppercorn marshmallow over Satsuma Tangerine Pate de Fruit. #chocolatier #marshmallow #tangerine Open on…
-
Strawberry, Chai
TUESDAY MORNING 4 AM. ~ Bright strawberry and chai spice in our Mexico 52% dark milk enrobed in our Mexico…
-
Fig with Nanny Berry
BENEATH THE COLOR GREEN ~ Fig and Quebec nannyberry in a Tanzania/Ecuador dark chocolate blend enrobed in a layer of…
-
Tangerine with Sapote Seed
SOLAR SONG ~ Vibrant tangerine and sapote in our Mexico/Puerto Rico dark chocolate blend enrobed in our house White chocolate.…
-
Local Sweet Corn
DUEL OF DUALITY ~ Manchester sweet corn in our caramel milk chocolate enrobed in 66% Mexico/Puerto Rico dark chocolate blend.…
-
Flight Bar
Ghana Fair Trade 66% dark chocolate with deeply toasted macadamias and Thai tea. #chocolatier #biplane #aviation the air was light…
-
Morning Person Bar
A crazy chocolate blend with Clarena’s Coffee beans Mexico cacao nibs, and candied yuzu. #chocolatier #coffee #cacao #vibrant @clarenascoffee @agroflorestamx…
-
Persian Spice Marshmallow
BAHARAT – Persian spice and cognac marshmallow lightly enrobed with milk chocolate and dusted with mint from Rich’s herb garden.…
-
Raspberry, Coffee Mead
TWO PATHS (diverged in a tulgey wood) – TWO PATHS (diverged inSap House Higher Grounds coffee mead dark chocolate ganache…
-
CRIMSON CONVERGENCE ~ Blackberry
CRIMSON CONVERGENCE ~ Blackberry and strawberry in a blend of dark chocolates enrobed in fruity Puerto Rico dark dusted in…
You must be logged in to post a comment.