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Valentine’s Chocolate Service: Chocolate Dish for Truffles
“You’re gonna wanna see this” says Yaz.Rich is crafting edible chocolate dished for the Valentine’s Limited Chocolate Service.
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Sweet Plum, Black Tea
FAIRY DANCE • Bright sweet plum and fruity black tea in our Bolivia Tranquilidad 70% heirloom designated dark chocolate ganache…
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Candy Bar
GRASPING AT FLAWS – A candy bar with layers of “mango” orange pate, lilac-whisky white chocolate ganache, and star anise…
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Kaffir Lime & Rose
TWISTED EXPECTATIONS – Kaffir lime, rose petal, and crazy Peru Piura milk chocolate ganache dipped in an earthy-fruity tropical blend…
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Tart Heart!
EVERYTHING IN MY HEART – I put everything I have into my hearts. Literally, everything. A tart blend of unusual…
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Pure Origin Chocolate
ORIGINS – Sticks of pure chocolate. #chocolatier #craftchocolate #beantobar
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Next Croissants: April 20
April croissants are now sold out. Next croissants will be May.
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Coffee, Smoked Paprika, Amarillo Chile Blend
DAEMON’S DANCE ~ Clarena’s coffee in Mexico 65% very dark milk chocolate ganache enrobed in Mexico Almendra Blanca 66% dark…
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Dark Espresso
SOUND THE ALARM ~ In your face espresso in Ghana 66% dark chocolate ganache enrobed in Mexico 52% milk and…
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Wulong Tea & Marigolds
IN BLOOM ~ Presimmon blossom wulong tea in Ecuador 70% dark chocolate ganache enrobed in Ghana 66% dark and dusted…
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Coffee & Roses
INTERTWINED ~ Clarena’s coffee in Mexico 65% very dark milk enrobed in our Mexico white and dusted in rose petals.…
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Black Sesame Pralie
TILTED TILES ~ Toasted black sesame gianduja dipped in our house white chocolate with a sprinkle of vibrant Umeboshi sesame.…
