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Banganapalle Mango
MANGO MOMENT – Cloud caramel of India Banganapalle mango, sweet, with little acidity, and house-steeped rose petal and vanilla bean…
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Yuzu Caramel
A LITTLE CLASS – Ten students, so not such a little class. I made this to demonstrate the “cloud caramel”…
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Tamarillo, Bee Pollen
THE USUAL – Tamarillos, DJ’s honey, and HCP #1 Heirloom Alto Beni dark chocolate ganache enrobed in HCP #2 Heirloom…
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Drinking Chocolate at Home
Drinking Chocolate Tablet. A curated selection of three types of cacao. A touch of organic sugar. Traditional spices. A hint…
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HCP#2: Wild Bolivia Tranquilidad Heirloom
Wild Bolivia Tranquilidad Heirloom-designated dark chocolate with toasted coconut. Tranquilidad cacao beans are tiny and difficult to process, but the…
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Candybar
The nougat is dried pear, Turkish apricot, crisp almonds, and pistachios. The Criollo is BFREE Belize Pure Criollo Heirloom dark…
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Scorpion Bar
Sauntering up the edge ofmy bed. Sunning himself inthe kitchen sink. Meanderingover the matted floor.[LEFT] THERE’S A SCORPION IN MY…
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Tarragon Marshmallow Zen Brownies
Tarragon Marshmallow Zen Brownies with nutmeg and Tranquilidad dark chocolate. ‘Cause everyone should use Heirloom chocolate in their brownies. #chocolatier…
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Nougat
It’s been awhile since I’ve made nougat. This one will be part of my next candy bar, and is studded…
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Three Pieces Bar
THREE PIECES in the form of a pear. First, a half slice of sweet pear. Second, a rind of mango…
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Hell & Damnation Bar
Ecuador Hacienda Victoria 70% dark chocolate with a demonic blend of peppercorns and chiles. “Per me si va ne la…
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Cherry Blossom Cloud Caramel
HERE NOR THERE – Hiroshima cherry blossom vinegar and cherry blossom salt cloud caramel with Wild Bolivia Heirloom Tranquilidad dark…
