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Gyokuro Yuzu Marshmallow
JUST A MARSHMALLOW – Gyokuro green tea & Juniper marshmallow with dark chocolate and Yuzu lemon. Cast in Ghana dark.…
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Cherry Blossom, Gyokuro Tea
CHERRY BLOSSOMS – Cloud caramel of Hiroshima cherry blossom vinegar and cherry blossom salt with Wild Bolivia Heirloom Tranquilidad dark…
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Profiting from Heirloom Chocolate
Join me and special guest Catherine Wiersema of @chocolatspassion for a discussion about how we use fine and Heirloom chocolate…
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Caramel Masterclass
Flavor and nuance in caramel. It’s not too late to register for our upcoming Ecole Chocolat Master Chocolatier Caramel Recipe…
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Heirloom No.1: Original Alto Beni
Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat…
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2024 SBA District Director Award
Dancing Lion Chocolate is honored to be recognized with the 2024 District Director Award by the U.S. Small Business Administration.…
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EMERGENCE Chocolate Sculptures
We cast these from original work by sculptor Teresa Moorehouse, then carefully paint and hand-finish. Each is a unique work…
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Bonbon Boxes
Making Bonbon Boxes on a busy Saturday. Shop is hoppingIsn’t stopping.Mmmm. #chocolatier #chocolateshop #cafe
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Next Croissants are May 18th
An Almond Croissant is a beautiful thing. Filled with cashew gianduja and topped with almond frangipane.
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Croissant Day
It’s CROISSANT DAY. For the shop I made Chai Croissants and Thai Caramel Yuzu Kougnettes, with or without walnuts. They’ll…
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Green Alder Pepper, Pistachio
Púca • Green alder pepper in Ghana finished in Itenez and a whole pistachio Púca, wil o’ wisp There’s always…
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Wild Bolivia, 2 Ways
HEIRLOOM TRUFFLE II – Heirloom-designated Wild Bolivia “Itenez” and “Tranquilidad”; the first as the ganache center and the second as…
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