• Mint, Coriander, Tranquilidad

    SPARK – Fresh garden mint and India coriander with Ecuador Hacienda Victoria dark chocolate finished with Mexico white and sprinkled…

  • Mint, Coriander

    TERRITORY- Fresh garden mint with India coriander and Ecuador Hacienda Victoria dark chocolate finished in coriander-specked Mexico white chocolate. Step…

  • Purple Citrus Bar

    Bolivia Alto Beni Heirloom No.1 70% dark chocolate with powdered strawberries, red walnuts, and Sichuan peppercorns infused in Ron Zacapa…

  • dirty Chai Bar

    Bolivia wild harvested Itenez Heirloom-designated 65% dark milk chocolate with espresso, chai spices, and a single Colombian Putomayo peppercorn. what…

  • Mint, Coriander

    BLACKBIRDS? – Fresh mint from my garden, citrussy India coriander, and Earthy Ecuador Hacienda Victoria 70% dark chocolate cast in…

  • Blackberry Lavender

    Lucy in the sky with lavender • blackberry ganache finished in white chocolate and dusted with lavender Ideas of peoplefunky…

  • Qing Xin Red Tea with Espresso

    Treble Clef • Qing Xin Red and Heirloom HCP#2 Wild Bolivia Itenez dark chocolate ganache finished in dark chocolate topped…

  • Qing Xin Red Tea with Pear

    Melody Bounce • Qing Xin Red tea with Heirloom HCP#2 Wild Bolivia Itenez dark chocolate ganache finished in dark chocolate…

  • Spring Berries Emergence

    Sculpture cast in Heirloom (HCP No.1) Wild Bolivia Alto Beni 70% dark chocolate (123C roast) with strips of candied yuzu…

  • Yuzu

    WHAT’S GOING ON (in my head)? – Yuzu Tequila Cloud Caramel with Ucayali River dark chocolate, finished with Yuzu sugar.…

  • Pure Heirloom No.1

    No.1 – Pure wild-harvested Bolivia Alto Beni, from a small stand of trees designated as Heirloom cacao in 2014. Heirloom-designated…

  • Salt Caramel

    DOING IT RIGHT – Salt Caramel in Dark Chocolate. Fleur de Sel de Guerande sea salt garnishes a perfect 121C…