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Croissants Today
We have Almond Croissants available for purchase at our cafe. August croissants will be available to reserve tomorrow. Traditional, Chocolate,…
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Candy Bar
LAYERS OF GEOLOGY – a layer of blueberry brown sugar silk road spice cloud caramel under blueberry marshmallow enrobed in…
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Juneteenth: Music, Croissants, Chocolate
It’s CROISSANT DAY. And we’re celebrating JUNETEENTH. Follow the sounds of musician D Heywood to our front door, where he’ll…
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Making Stuff.
Rich is PREPARING for tomorrow’s ALMOND CROISSANTS. Donna’s churning LIME OREGANO ICE CREAM. Rachel’s candying pistachios for BLUEBERRY PISTACHIO CANDY…
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Clarena’s Coffee
Trying out our new custom espresso blend from Clarena’s Coffee in New Hampshire’s Lakes Region. The blend is smooth and…
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Spiced Raspberry
USEFUL SPACE: a spiced raspberry oat milk ganache in dark chocolate #chocolatier #dairyfree #freshfruit Shimmering, twisting thoughts collide and sparks…
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Crossing the Lines
The newest addition to our bar collection. I’ve layered vibrant-but-nuanced Peru Piura 70% dark chocolate over Piura 45% milk with…
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Brown Sugar Cherry
8-BIT GAMES: brown sugar cherry cloud caramel in Peru Piura milk chocolate #chocolatier #videogames #pixelated Sounds of bright pixelated music…
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Formosa Red No.20 Black Tea
UNCLASSIFIED – @redblossomteacompany Formosa Red No.20 black tea and @agroflorestamx Mexico “Almendra Blanca” dark chocolate ganache. We made this as…
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Juniper with Persian Lime
FIRE IN ESSENCE: juniper and persian lime dark chocolate ganche in a dark chocolate shell #chocolatier #flames #beantobonbon Bright flames…
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Black Sesame Frappe
We’re drinking frappes only we call them milkshakes: Black sesame pineapple caramel ice cream thick with milk though they’re awfully…
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Pinata Bar
PINATA BAR, citrus, salt, and heirloom chiles in fudgy house-made Ghana dark chocolate. Like the spatter? Register for our upcoming…
